Two great tastes that actually taste great together.
While I don't remember how many years ago I started making shakes by mixing chocolate pudding and ice cream, I do remember where I was. It was at a Chinese Buffet in Staten Island.
On that day, I couldn't decide between chocolate pudding, or ice cream, so I put some of each in the same bowl. As I ate of the pudding, some of the vanilla ice cream would blend in and vice versa, so I eventually started mixing them together. After that, I was hooked.
From that point on, every time I want to the buffet, I'd get a big soup bowl and put 50% chocolate pudding with 50% ice cream, and mix them into a shake.
By using chocolate pudding, instead of milk, you get a wonderful creamy texture and a slightly different chocolate
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