I love Panera Bread, but they need some gluten free bread options.
One of the things that makes Panera Bread different from most restaurants is the quality and variety of freshly baked breads they carry. Obviously, with a name like Panera Bread, that's exactly what you would expect, a wide variety of bread.
For a company that specializes in making a wide variety of breads, it's odd that gluten free bread isn't an option.
Adding gluten free breads to their menu would immediately increase sales. Every time a large restaurant chain adds gluten free options to their menu, they get a big boost in sales from families with people who are on a gluten restricted diet, who otherwise wouldn't eat there in the first place. As restaurants add gluten free options, word spreads quickly
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