Pastrami on Rye? Not at Subway.
If you walk into a delicatessen in New York City and order a Pastrami sandwich, you can almost guarantee it'll not only come with Rye bread, but there's a good chance you'll get a few extra slices on the side. Maybe it's just a New York thing, but I couldn't even imagine getting a Pastrami sandwich any other way.
So, when Subway added Pastrami to the menu, I was excited. At the first opportunity, I walked in and asked for their Pastrami Melt. They guy behind the counter asked... "What kind of bread do you want?" Hmm... nobody ever asked me that before, but I answered, "Rye". "Sorry, we don't have Rye."
I ended up with whole wheat. It was... okay, but it simply felt strange. Like peanut butter without jelly.
I realize this may be a
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