Artificial Food Colors are STUPID!
By
Staten Island, NY Posted: 7/1/2017 1:00:00 AM
Why the heck do so many companies still use food coloring?
In spite of the trend in healthy food options, you still artificial colors in the ingredient list of many products. Most of them are unnatural and they don't enhance the flavor of the food... so what's the point?
For example, sports drinks like Gatorade are targeted towards athletes, who tend to be health conscious consumers, yet they come in the most un-natural colors like bright green and blue. Why not remove the colors? Even if the colors are safe... do they really need them?
Thankfully a few companies like General Mills are reversing the trend by removing artificial colors from all their cereal brands, including colorful brands like Trix, which is just as colorful as ever, but all the colors are from fruits.
Joe Crescenzi, Founder
(Reply N/A) (Edit Topic N/A)
(Like Topic N/A) [0 ] 5474 Views
Related Posts
Common Sense(40)Food(59)Rants(99)
Top 25 Posts
* Note: The ideas on "Idea of the Day" were posted without any formal research into existing inventions.
In some cases, patents may already exist for these ideas, in other cases, there may not be any existing patents and you are free to develop and explore the viability of developing and patenting the ideas.
The authors make no claim that any of the ideas are safe, practical, or suitable for any particular purpose. You are responsible for the results of trying, developing, patenting or using any of the ideas on this site.
For some people, our ideas are just an interesting read, but our goal is to encourage you to take action. If you see an idea that you like, do something with it... Take action.
- Joe