Room Temperature Butter Packets in Restaurants.
By
Staten Island, NY Posted: 5/24/2015 1:00:00 AM
What good is bread and butter... if the butter is FROZEN?
This one is a no brainer. Why do some restaurants serve bread with rock solid butter? By the time it warms up enough to spread, your nice warm bread will start to get cold. It's not a "New" idea, but somehow restaurants continue to neglect the simple fact that cold butter is hard to spread.
I realize it's essential to refrigerate dairy products, but it's common sense to allow it to warm up a bit before you serve it. If nothing else, at least defrost butter that has been kept in the freezer.
Thankfully some restaurants put their butter on heated plates. That's a good start, but what really impresses me is when a restaurant has the courtesy to serve butter at room temperature. It's little things like that that separate the best restaurants from the mediocre ones.
Joe Crescenzi, Founder
Related Media:
(Reply N/A) (Edit Topic N/A)
(Like Topic N/A) [0 ] 8524 Views
Related Posts
Food(59)Restaurants(9)
Top 25 Posts
* Note: The ideas on "Idea of the Day" were posted without any formal research into existing inventions.
In some cases, patents may already exist for these ideas, in other cases, there may not be any existing patents and you are free to develop and explore the viability of developing and patenting the ideas.
The authors make no claim that any of the ideas are safe, practical, or suitable for any particular purpose. You are responsible for the results of trying, developing, patenting or using any of the ideas on this site.
For some people, our ideas are just an interesting read, but our goal is to encourage you to take action. If you see an idea that you like, do something with it... Take action.
- Joe
Idea of the Day!
on...