Canned Meatballs
By
Staten Island, NY Posted: 7/7/2015 1:00:00 AM
Chef Boyardee Spaghetti and Meatballs are a guilty pleasure for me. Mainly because of the meatballs.
Like most Italians, I tend to be a bit snobbish about pasta, but somehow I find myself reaching for a can of pasta from time to time. Clearly when given a choice between canned pasta or a traditional pasta, traditional will win every time. That's a given. However, when you're looking for a quick bite, you can't beat a good can of pasta.
In general, canned pasta comes in two basic varieties... WITH meat, or WITHOUT meat. The logic is simple, some people don't want the meat. But what about the people who want meatballs, but don't want the pasta?
So, why not have a can of just meatballs?
Some people will use the meatballs and sauce as a side-dish to something else, while others will eat them as-is. Either way, selling the meatballs and sauce by itself would be a great product.
What I'd really like to see are multiple flavored sauces, such as traditional red tomato sauce or even Swedish Meatballs, using a brown sauce.
Joe Crescenzi, Founder
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