Scrambled Egg Salad. Same Ingredients. Faster to Make.
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Staten Island, NY Posted: 7/21/2015 1:00:00 AM
Love egg salad... but hate the wait?
Although there are a number of ways to make egg salad, just about all of them involve boiling water and waiting for the eggs to turn hard. One day, I decided to save some time and try something different, so I just scrambled the eggs instead. You know what? It was pretty good.
While I can't say it had the exact same taste, it wasn't that different. The main difference in the taste comes from the butter I used to fry them. I happened to like the butter, but you could eliminate that difference by using PAM or a non-stick pan. The texture was a bit softer, but if you cook them a little longer, it's pretty close.
So what started out as simply a time saver turned into a pretty good meal regardless of the time. This made me think about combining the two... boil some of the eggs, and scramble the rest. Then combine them all at the end. Yummo!
Joe Crescenzi, Founder
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