Natural Versions of Food?
By
Staten Island, NY Posted: 3/7/2017 1:00:00 AM
Natural versions... What's in the regular versions?
I get a kick out of companies that sell "Natural" versions of their products, while continuing to sell the original version. Why would they do that? If the newer version is natural, doesn't it draw your attention to their original "Un-Natural" version?
While I'm happy to see companies releasing "Natural" versions, it doesn't make sense that they continue to sell their original version.
Thankfully, some companies like General Mills have the integrity to not only introduce more healthful choices, but they had the courage to eliminate their original recipes entirely... and in their ENTIRE product line. General Mills not only switched every brand of cereal they make to whole grain, but even decided to eliminate artificial colors, flavors and sweeteners. I wish more companies were like them.
Joe Crescenzi, Founder
(Reply N/A) (Edit Topic N/A)
(Like Topic N/A) [0 ] 5438 Views
Related Posts
Food(59)Groceries(2)Health(19)
Top 25 Posts
* Note: The ideas on "Idea of the Day" were posted without any formal research into existing inventions.
In some cases, patents may already exist for these ideas, in other cases, there may not be any existing patents and you are free to develop and explore the viability of developing and patenting the ideas.
The authors make no claim that any of the ideas are safe, practical, or suitable for any particular purpose. You are responsible for the results of trying, developing, patenting or using any of the ideas on this site.
For some people, our ideas are just an interesting read, but our goal is to encourage you to take action. If you see an idea that you like, do something with it... Take action.
- Joe
Idea of the Day!
on...